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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Restaurant Management

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Showing 1-10 of 62 results

Is It Really Easy to Buy a Franchise? What Does the Owner Have to Do in a Day?

  • Categories Restaurant Management
  • Comments 0 comment
May 26, 2021
0

A restaurant franchise is a business where you buy rights from the owner of a restaurant brand and open a new restaurant under the same brand with an agreement to operate the business in the format specified by the brand …

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If Your Make 3,000 Baht a Day, How Much Do You Have to Pay in Taxes? How to Calculate Taxes for Small Restaurants

  • Categories Restaurant Management
  • Comments 0 comment
May 20, 2021
0

During this pandemic, many people were forced to change their occupations and work extra jobs like making home deliveries or selling food online. What beginners, or even long-established restaurants, can’t forget and need a good plan for is taxes. A …

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Tricks in selecting the food menu for delivery, new entrepreneur should know! Be the best selling, deliver the food on time

  • Categories Restaurant Management
  • Comments 0 comment
May 17, 2021
0

For inexperience or restaurant that never do the delivery, the need to do the delivery in lock down according to the Covid.  Today, MHAs has the trick in selecting the menus for food delivery.    We would like the restaurant …

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Want to Make Your Coffee Shop a Success? What Do You Need to Know to Generate Profit, Please Customers and Make Your Business Survive in the Long Run?

  • Categories Restaurant Management
  • Comments 0 comment
April 30, 2021
0

Although a lot of new coffee shops have popped up over the past 3-5 years, the coffee shop business still has growth potential as long as the shop management and marketing are done well. Today, MHA invites you to learn …

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5 things to know why the expected perfect franchise terribly crashed before starting business of franchise

  • Categories Restaurant Management
  • Comments 0 comment
April 23, 2021
0

There are many restaurant entrepreneurs who have started their business by purchasing franchise as probably their view of advantages of franchise startup and fast process to start with. Because all knowledge and management systems are already prepared plus, you don’t …

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How to give bonus to workers for work motivation at the beginning of the upcoming year?

  • Categories Restaurant Management
  • Comments 0 comment
January 5, 2021
1

2021 will be the year that every restaurants-small, medium or big will put all energy เพื่อto use their sales figure back replacing the loss of past year with “workers” functional part will be crucial to boost the sales and to …

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Let make a plan for restaurant income at the beginning of this year – well begin of ledger account is half way done

  • Categories Restaurant Management
  • Comments 0 comment
January 1, 2021
0

Let make a plan for restaurant income at the beginning of this year – well begin of ledger account is half way done One thing that restaurant entrepreneur must do at every end of the year to the beginning of …

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Delicious as always, flavour stability with standard taste

  • Categories Restaurant Management
  • Comments 0 comment
January 1, 2021
0

Delicious as always, flavour stability with standard taste Unstable flavour with no delicious taste as usual probably caused by the frequent change of restaurant cooks or chef with the different seasoning amount of ingredient, have become one of the restaurant …

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No Motivation to run the restaurant – How to keep it going

  • Categories Restaurant Management
December 9, 2020
0

No motivation to run business – slow business or no profit Firstly, ask yourself that Why did we lose the motivation to keep up out business? Causes of losing the motivation is considered to mainly be slow business or no …

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Check Your Business Opportunities; What Type of Restaurant Can Make Money Right Now?

  • Categories Restaurant Management
  • Comments 0 comment
November 27, 2020
1

            The end of the year is a time for celebrations leading to New Year’s activities and parties. Although we don’t expect parties and celebrations this year to be as active as they’ve been in the past due to the …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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